key lime madness
Submitted by hannah.hunnicutt on June 30, 2008 - 12:11pm
dessert
easy
holiay
party
pie
yummy
Food Processor

Average:
0
Servings: serve 6 to 8 people
this is a perfect pie for the hot summer, cool and crisp!
Ingredients:
crust3 cup almonds4 or 5 dates2 tablespoon coconut oilpinch saltkey lime filling2 avacados1 banana1 an 1/4th cup lime or keylime juice½ cup mango (optional)½ cup agave nectar .33 cup coconut oil
Preparation:
crust1. blend all the ingredients for the crust in food prossesor till mixture comes together , its best to start with the almonds and pulse till its like power2.rub pie pan with a little oil to keep from sticking3. press mix into the pie pan, just like a gram cracker crustkey lime filling1.blend all ingredients for filling till smooth2. poor in pie crust3. place in freezer for 4 hours or longer ( i you put it in the freezer overnight make sure you put it in the frig to thaw a hour or two before serving )WARNING!!!.... its hard to stop eating once you have had one bite, make sure you prepare enough (: